I am not sure the world can get much better than this…
Now there’s a Los Angeles-based business that sells only pedal-churned ice cream.
After getting a year-long rolling start with a mobile unit, Peddler’s Creamery has just opened a storefront outlet in downtown L.A., where they’re dishing out frozen goodies that are not only made from organic ingredients, but are also processed entirely by human power.
It might sound impractical at first, but according to owner Edward Belden, it only takes about 3-4 miles of pedaling (aboard an old Schwinn bike mounted on rollers) to freeze a 5-gallon batch of Mexican chocolate ice cream, salted caramel non-dairy vegan dessert, or strawberry-basil sorbet. If you’re going at a decent clip, that’ll take about 15 minutes. Belden says it’s no problem, for now, to keep his freezers stocked.
AMAZING! Read the rest here. Also can we get one of these around here, please please please!
Thanks John for the tip.
Tags: ahhh!, ice cream, ice cream making bicycle
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